Reduced chicken stock
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chicken broth |
Directions
To make reduced chicken broth, put the canned broth of your choice n a heavy saucepan and boil briskly until it has reduced to half of its original volume. It takes approximately 15 minutes to reduce 2 cups of broth to 1 cup. You can make it in larger batches and save it in the freezer.