Reduced chicken stock

Yield: 1 Servings

Measure Ingredient
1 can Chicken broth

To make reduced chicken broth, put the canned broth of your choice n a heavy saucepan and boil briskly until it has reduced to half of its original volume. It takes approximately 15 minutes to reduce 2 cups of broth to 1 cup. You can make it in larger batches and save it in the freezer.

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