Beef or chicken stock

1 Servings

Ingredients

Quantity Ingredient
2¼ pounds Meaty beef bones or chicken
Bones
¼ cup Margarine (beef stock only)
10 cups Cold water
2 Coarsely chopped celery
Stalks
2 Coarsely chopped carrots
1 Coarsely chopped onion
½ teaspoon Salt
¼ teaspoon Pepper
1 pinch Rubbed thyme
1 pinch Dried oregano leaves
1 pinch Rubbed sage

Directions

In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 minutes, stirring occasionally. Add water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off grease or scum that rises to top. Remove meat, bones & vegetables.

Strain. Chill stock & remove fat from surface. Let stand 24 hours.

File

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