Red bean soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Beef Frye |
| 1 | Onion, sliced thin | |
| 3 | Ribs celery, diced | |
| 2 | Bay leaves | |
| 1 | tablespoon | Flour |
| 2 | cups | Hot water |
| 2 | cups | Cooked red beans |
| 2 | slices | Lemon |
| ½ | teaspoon | Salt |
| Pepper to taste | ||
| 1 | tablespoon | Worcestershire sauce |
Directions
Cook Beef Frye, onion and celery in a sauce pan until onion is tender. Add bay leaves and flour and stir until smooth. Add hot water, red beans, lemon, salt , pepper, and Worcestershire sauce and cook for abt. 20 min. Press through coarse sieve and place back in saucepan. Heat thoroughly and serve.
Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water.