Red and green cheese enchiladas

1 Servings

Ingredients

Quantity	Measure	Ingredient
6		Corn or flour tortillas
1	cup	Grated cheddar cheese, divided
		Chopped black olives, divided
1	small	Green pepper, chopped
3	smalls	Fresh green onions, chopped
1	can	Red enchilada sauce, divided in half
1	can	(sm.) green chili sauce (Ortega)

Directions

Warm tortillas with butter until soft; fill with some of the cheese and olives, all peppers, onion and green chili sauce. Pour ½ red sauce on bottom of Pyrex casserole dish and roll tortillas. Cover with remaining red sauce, cheese and olives. Warm and serve. Posted to Bakery Shoppe Digest145 by Chad Alan Bumgarner <chadalan@...> on Jul 05, 1997