Red,white and blue american pie

Yield: 8 Servings

Measure Ingredient
1 \N 10\" pie pastry
\N \N Or graham cracker shell
21 ounces Can Blueberry pie filling
8 ounces Pkg. cream cheese
1 cup Powdered sugar,sifted
12 ounces Non-dairy whipped topping
21 ounces Can Tart cherry pie filling

Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling over cheese mixture.Refrigerate for at least 4 hours before serving.Yields one 10" pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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