Red, white and blue cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Sugar |
| 1 | Egg | |
| ½ | teaspoon | Baking powder |
| Red and blue food coloring | ||
Directions
Cream together butter and sugar. Add in the egg and vanilla. beat well. Mix in flour, baking powder and salt; divide dough into 3 equal balls. Put one ball into a bowl and add 10 drops of red coloring. Mix. Do the same with the blue. Stick them all together. Roll the balls of dough together until it looks like a red, white and blue sausage about 8 inches long. Wrap dough in waxed paper. Refrigerate overnight. Set oven at 400 degrees. Grease cookie sheets and slice dough into ¼ inch thickness. Place on cookie sheets. Bake for 8 minutes. Makes about 2 dozen. Posted to Bakery Shoppe Digest145 by Chris & Karen <sanburns@...> on Jul 04, 1997