Raspberry truffle latte
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Hot coffee |
| 2 | tablespoons | Chocolate syrup |
| 2 | tablespoons | Raspberry-flavored syrup |
| 4 | ounces | Chocolate ice cream; or coffee ice cream |
| Whipped topping | ||
| Chocolate; grated | ||
| Fresh raspberries; optional | ||
| Fresh mint leaves; optional | ||
Directions
Combine coffee, chocolate and raspberry syrups in coffee mug. Spoon ice cream into coffee mixture. Top with dollop of whipped cream and sprinkle of grated chocolate. Garnish with raspberries and mint, if desired.
Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@...> on Dec 4, 1997