Raspberry "mash"

Yield: 1 servings

Measure Ingredient
250 grams Ripe raspberries
1 small Pack meringue; broken
50 millilitres Creme de casis
250 millilitres Double cream

Whip the cream until light and fluffy and fold in the remaining ingredients to give a nice marbled effect.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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