Quinoa: basic cooking instructions

Yield: 5 Servings

Measure Ingredient
1 cup Quinoa
2 cups ;Water

Rinse quinoa thoroughly in a small strainer or by running fresh water over the quinoa in a pot. Drain.

Put quinoa and water in 1½ qt. saucepan; bring to boil. Reduce heat to simmer; cover and cook until all water is absorbed (10-15 minutes). When done, the grain appears translucent and the germ ring will be visible.

Yield: 4 cups.

Recipe on 12 oz. box of Ancient Harvest brand quinoa. Distributed by Quinoa Corporation World Headquarters/P.O. Box 1039/Torrance, CA 90505. Typed for you by Cathy Harned.

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