Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable oil |
½ cup | Chopped onion |
2 teaspoons | Curry powder |
2 cups | Chicken broth |
1½ cup | Water |
⅓ cup | Uncooked long grain rice |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
2 cups | Bite size chunks cooked chicken or turkey |
1 cup | Unsweetened applesauce |
¼ cup | Chopped fresh parsley |
½ cup | Heavy cream |
Heat oil in a lrge saucepan. Add onion and curry powder, stir over medium-low heat 3 minutes or until onion is translucent. Add chicken broth, water, rice, salt and pepper. Bring to a boil, reduce heat, cover and simmer 20 minutes or until rice is cooked. Stir in chicken or turkey, applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.
Remove from heat and stir in cream. Serve immediately. Makes 7 cups.
NOTES : Crusty bread and tossed salad go well with this.
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Dec 28, 1997