Venison mulligatawny stew
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | ============================ | |
1 | ============================ | |
1 | ============= | |
1 | Venison muligatawney stew | |
1 | ============================ | |
1 | ============================ | |
1 | ============= | |
4 | pounds | Venison roast |
4 | tablespoons | Vegetable oil |
1 | medium | Onion, chopped |
16 | eaches | Carrots, cut in 2-inch |
1 | Chunks | |
16 | eaches | Stalks of celery, cut in |
2 | Inch chunks | |
1 | teaspoon | Salt |
2 | mediums | Apples, dice |
2 | cups | Beef broth |
1 | tablespoon | Chopped parsley |
1 | Serves 6 | |
1 | Cut the meat into strips or | |
1 | Cubes | |
1 | Dutch oven and brown the | |
1 | Meat well then add the | |
1 | Onions and cook | |
1 | Over moderate heat until | |
1 | Tender | |
1 | Salt, | |
1 | Apples and beef broth and | |
1 | Bake in a moderate (300 | |
1 | Degrees f.) for | |
2 | Hours | |
1 | For another 10 minutes and | |
1 | Serve hot. | |
1 | ============================ | |
1 | ============================ | |
1 | ================== | |
1 | Heat the oil in a heavy | |
1 | Add the carrots, celery, | |
1 | Sprinkle the parsley, cook |
Directions
FROM: Rich Harper
Related recipes
- Chicken mulligatawny (sri lanka)
- Curried venison
- Fruited venison
- Mulligatawny
- Mulligatawny 2
- Mulligatawny chicken
- Mulligatawny soup
- Mulligatawny soup (india, england)
- Mulligatawny soup (satterly)
- Mulligatawny soup 2
- Mulligatawny stew
- Pappy's mulligatawny soup - country living
- Quick mulligatawny soup
- Root vegetable mulligatawny
- Sauce for venison
- Simple mulligatawny
- Turkey mulligatawny soup with coriander
- Vegetable mulligatawny
- Vegetarian mulligatawny
- Venison