Puttanesca

1 Servings

Ingredients

QuantityIngredient
2teaspoonsOlive oil
2Cloves garlic -- minced
1Celery rib,minced
1Sweet red pepper -- minced
(optional)
12lb , 3 oz can Italian plum
Tomatoes (4.
8Anchovies, chopped
8Stuffed green olives --
Sliced
8Pitted black olives --
Sliced
1teaspoonCapers1 teaspoons basil
¼teaspoonDried red pepper

Directions

Heat olive oil in a large skillet. Saute garlic, celery, and sweet red pepper until soft. Press tomatoes thru a food mill and add to skillet along with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta tossed with butter.

Recipe By : Ted.Taylor@... (Ted Taylor)