Penne ziti puttanesca
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Tomatoes -- fresh |
| ½ | cup | Olive oil -- extra virgin |
| 3 | Garlic cloves -- minced | |
| ½ | cup | Sharp black olives -- pitted |
| 1 | tablespoon | Capers -- drained |
| Salt | ||
| ¼ | teaspoon | Hot red pepper flakes |
| 2 | tablespoons | Basil, fresh -- chopped |
| 1 | pounds | Penne ziti * |
Directions
* Also called penne rigati or mostaccioli rigati.
Drop tomatoes in boiling water for 30 seconds. Remove skin; chop into a large bowl. Combine in oil, garlic, capers, salt, pepper, and basil.
Refrigerate sauce 2-48 hours, or use at once.
Cook pasta according to directions. Drain. Toss with sauce in bowl and serve.
Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:33) (160) Fido: Recipes