Pumpkin soup (karen)

8 Servings

Ingredients

QuantityIngredient
1Onion; sliced or diced
2Garlic cloves; peeled
6cupsWater
16ouncesCooked pumpkin (canned is okay)
1teaspoonSalt; or to taste
1dashPepper
½teaspoonSugar
¼teaspoonGalangal powder OR- ground ginger
½cupCoconut milk, canned

Directions

Simmer onion and garlic in water until very soft. Transfer to blender or food processor. Add cooked pumpkin and process until mixture is smooth.

Blend in remaining ingredients. Heat soup gently just before serving.

From the kitchen of Karen Mintzias