Pumpkin miso soup
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mellow white miso |
| 2 | tablespoons | Water |
| 3 | eaches | Green onions, finely chopped |
| 1 | tablespoon | Ginger, minced |
| 2 | teaspoons | Peanut oil |
| 2 | cups | Pumpkin, cooked & pureed |
| 2 | cups | Vegetable stock |
| 1 | cup | Water |
Directions
Mix together the miso with the 2 tb water in a small bowl & set aside.
Saute green onions & ginger in oil in a soup pot for 5 minutes.
Transfer to a blender & combine with pumpkin & broth. Blend until smooth. Return to soup pot & stir in the 1 cup water. Heat over medium-low heat until heated through, about 5 minutes. Remove from heat. Stir in the miso mixture & serve immediately.
"Vegetarian Gourmet" Fall, 1995