Pumpkin miso soup

Yield: 5 Servings

Measure Ingredient
2 tablespoons Mellow white miso
2 tablespoons Water
3 eaches Green onions, finely chopped
1 tablespoon Ginger, minced
2 teaspoons Peanut oil
2 cups Pumpkin, cooked & pureed
2 cups Vegetable stock
1 cup Water

Mix together the miso with the 2 tb water in a small bowl & set aside.

Saute green onions & ginger in oil in a soup pot for 5 minutes.

Transfer to a blender & combine with pumpkin & broth. Blend until smooth. Return to soup pot & stir in the 1 cup water. Heat over medium-low heat until heated through, about 5 minutes. Remove from heat. Stir in the miso mixture & serve immediately.

"Vegetarian Gourmet" Fall, 1995

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