Yield: 5 Servings
|2 tablespoons||Mellow white miso|
|3 eaches||Green onions, finely chopped|
|1 tablespoon||Ginger, minced|
|2 teaspoons||Peanut oil|
|2 cups||Pumpkin, cooked & pureed|
|2 cups||Vegetable stock|
Mix together the miso with the 2 tb water in a small bowl & set aside.
Saute green onions & ginger in oil in a soup pot for 5 minutes.
Transfer to a blender & combine with pumpkin & broth. Blend until smooth. Return to soup pot & stir in the 1 cup water. Heat over medium-low heat until heated through, about 5 minutes. Remove from heat. Stir in the miso mixture & serve immediately.
"Vegetarian Gourmet" Fall, 1995