Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Fresh chicken (approx. 1-1.5kg) |
| 300 grams | Minced meat (half beef; half pork) |
| 100 grams | Groats (of oat) |
| 2 \N | Eggs |
| 250 millilitres | White wine |
| 1 tablespoon | Oil |
| 1 tablespoon | Liebstoeckl |
| ¼ teaspoon | Ground ginger |
| ¼ teaspoon | Ground pepper |
| 1 teaspoon | Green peppercorns |
| 50 grams | Stone-pine kernels |
| \N \N | Liquamen or salt to taste |
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.
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