Pullus fusilis (chicken w/liquid filling

Yield: 4 Servings

Measure Ingredient
1 \N Fresh chicken (approx. 1-1.5kg)
300 grams Minced meat (half beef; half pork)
100 grams Groats (of oat)
2 \N Eggs
250 millilitres White wine
1 tablespoon Oil
1 tablespoon Liebstoeckl
¼ teaspoon Ground ginger
¼ teaspoon Ground pepper
1 teaspoon Green peppercorns
50 grams Stone-pine kernels
\N \N Liquamen or salt to taste

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.



From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes