Yield: 4 Servings
|1 \N||Fresh chicken (approx. 1-1.5kg)|
|300 grams||Minced meat (half beef; half pork)|
|100 grams||Groats (of oat)|
|250 millilitres||White wine|
|¼ teaspoon||Ground ginger|
|¼ teaspoon||Ground pepper|
|1 teaspoon||Green peppercorns|
|50 grams||Stone-pine kernels|
|\N \N||Liquamen or salt to taste|
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.
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