Puff pastry soup
1 servings
| Quantity | Ingredient | |
|---|---|---|
| Soup of your choice | ||
| Puff pastry | ||
| 1 | Egg | |
Pour the cold soup into ovenproof bowls. Roll out the puff pastry into rounds big enough to cover the bowls. Brush the edges of the pastry with beaten egg, then lay the pastry over the bowls, pressing very gently to seal at the edges.
Bake in the oven until the pastry is risen and brown and the soup heated through.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Related recipes
- Cream puff
- First time chili
- Fishy skins
- Garlic doorsteps
- Hot omelette salad
- Lamb and herb meatloaf
- Lentil and leek broth
- Low fat chips
- Mini hazelnut scones
- Noodle spaghetti bowl
- Pasta paella
- Pasta soup with gremolata
- Pot bellied chicken
- Potato puffs
- Rapido rice pudding
- Rustic eggs
- Seashore pizza pie
- Thai rice fish cakes
- Tomato and apple gravy
- Vegedillas