Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bag (7-lb) Krusteaz pakcake mix |
| 1 cup | Yellow corn meal |
| 1 tablespoon | Dry mustard (up to) |
| 2 teaspoons | Cayenne (ground red pepper) |
| 1 tablespoon | Baking powder |
Mix all ingredients together. Store in an air-tight container for future use. For a regular batch, use 3 cups of the mix and add just enough water to make a stiff batter. Coat wieners with batter and deep-fry in oil.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .