Powter orange sponge cake
11 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Orange juice |
| 2 | teaspoons | Grated orange rind |
| 2 | tablespoons | Canola oil |
| 1 | cup | Sugar |
| 2 | Whole eggs | |
| 2 | Egg whites | |
| 1 | cup | Whole wheat flour |
| 1 | cup | Unbleached flour |
| 2 | teaspoons | Baking soda |
Directions
Preheat oven to 350.
In saucepan, bring orange juice and rind to a boil. Remove from heat and cool while proceeding with recipe.
In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until all the eggs are added.
In a seperate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture.
Add flour mixture to orange juice mixture, a third at a time, until just combined. Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for 35-40 mins, until a toothpick inserted in the center comes out clean.
Cool on rack.
20% calories from fat
From Food by Susan Powter Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-25-95