Powter orange sponge cake

Yield: 11 servings

Measure Ingredient
2 cups Orange juice
2 teaspoons Grated orange rind
2 tablespoons Canola oil
1 cup Sugar
2 \N Whole eggs
2 \N Egg whites
1 cup Whole wheat flour
1 cup Unbleached flour
2 teaspoons Baking soda

Preheat oven to 350.

In saucepan, bring orange juice and rind to a boil. Remove from heat and cool while proceeding with recipe.

In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until all the eggs are added.

In a seperate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture.

Add flour mixture to orange juice mixture, a third at a time, until just combined. Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for 35-40 mins, until a toothpick inserted in the center comes out clean.

Cool on rack.

20% calories from fat

From Food by Susan Powter Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-25-95

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