Potato-cream soup with smoked trout
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Potatoes |
| ½ | bunch | Soup Greens |
| 1 | Onion | |
| 1 | bunch | Watercress |
| 1 | ounce | Butter |
| Salt | ||
| Pepper | ||
| 4 | cups | Calfs Broth |
| ¾ | cup | Whipped Cream |
| 2 | Smoked Trout Filets | |
Directions
1.Wash,peel and cube potatoes. 2.Wash,peel and cube and chop soupgreens. 3.Cut watercress finely. 4.Heat the butter in pot;add the potatoes,vegetables and onion and saute in the butter. 5.Season with salt and pepper and fill up with the broth. 6.Cook soup for 5-6 minutes, than add ¾ of the watercress. 7.Puree all in the pot with a handmixer. 8.Add the whip cream, boil up once.Taste and season again, if needed. 9.Cut the filets in small stripes and put in soup plates and pour the soup over;garnish with left over watercress.
10.Serve with fresh bread and beer.
Typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120