Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 500 grams | Potatoes |
| 4 tablespoons | Parmesan cheese grated |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Butter |
| ½ teaspoon | Cinnamon nutmeg powder |
| \N \N | Salt to taste |
| \N \N | Pepper to taste; (fresh ground) |
Pressurecook, peel, mash potatoes.
Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly. Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
Making time: 30 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.