Potato tortino
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Potatoes |
| 4 | tablespoons | Parmesan cheese grated |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Cinnamon nutmeg powder |
| Salt to taste | ||
| Pepper to taste; (fresh ground) | ||
Directions
Pressurecook, peel, mash potatoes.
Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly. Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
Making time: 30 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.