Yield: 1 servings
|4 tablespoons||Parmesan cheese grated|
|1 tablespoon||Olive oil|
|½ teaspoon||Cinnamon nutmeg powder|
|\N \N||Salt to taste|
|\N \N||Pepper to taste; (fresh ground)|
Pressurecook, peel, mash potatoes.
Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly. Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
Making time: 30 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.