Potato asparagus soup with spring onions
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thinly sliced spring onions or leeks; (whites and tender parts of greens) |
| 1½ | pounds | Wax potatoes; peeled and sliced thin, (I use any kind I have) |
| ¼ | cup | Dry white wine |
| 1½ | quart | Vegetable stock or defatted chicken broth; ( I use water mixed with vegetarian chicken broth powder) |
| 3 | Sprigs fresh thyme | |
| Salt & pepper to taste | ||
| 1 | pounds | Asparagus; cut into 2\" pieces |
| Chopped chives as a garnish | ||
Directions
Put all except cives into a pot and simmer until potatoes are tender.
Garnish with chives before serveing. It's that easy! This could probably be made a crock pot too. Since I don't like to waste any form of food I save the ends cut off the asparagus and peel them with a vegetable peeler. My motto: Waste not want not! Chris Posted to fatfree digest by Kris60625<Kris60625@...> on Apr 12, 1998