Pork fillet a l'alsacienne

6 Servings

Ingredients

QuantityIngredient
2poundsPork Fillet
2Shallots Or
1smallOnion; Finely Chopped
1smallApple, Peeled, Cored; Finely Chopped
2tablespoonsCelery Flakes
¼teaspoonPowdered Thyme
Pepper, No Salt
1canCondensed Mushroom Soup, 15 1/2 Oz.
Parsley; Chopped

Directions

GARNISH

Trim any fat from pork fillet and cut in ½ inch slices. Place in layers in a buttered casserole or oven dish, sprinkling each layer with shallots or onion, apple, celery flakes, thyme and pepper. Add undiluted soup.

Smooth top. Cover dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2) for about 2 hours or until pork is very tender.

Sprinkle with chopped parsley before taking to the table.

Recipe By : Old Magazine clipping from England, Sixties? Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:40 EDT From: erika metzieder <100627.3022@...> Serving Ideas : Accompanying creamed potatoes can be piped round the dish.