Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Pork Fillet |
2 \N | Shallots Or |
1 small | Onion; Finely Chopped |
1 small | Apple, Peeled, Cored; Finely Chopped |
2 tablespoons | Celery Flakes |
¼ teaspoon | Powdered Thyme |
\N \N | Pepper, No Salt |
1 can | Condensed Mushroom Soup, 15 1/2 Oz. |
\N \N | Parsley; Chopped |
GARNISH
Trim any fat from pork fillet and cut in ½ inch slices. Place in layers in a buttered casserole or oven dish, sprinkling each layer with shallots or onion, apple, celery flakes, thyme and pepper. Add undiluted soup.
Smooth top. Cover dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2) for about 2 hours or until pork is very tender.
Sprinkle with chopped parsley before taking to the table.
Recipe By : Old Magazine clipping from England, Sixties? Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:40 EDT From: erika metzieder <100627.3022@...> Serving Ideas : Accompanying creamed potatoes can be piped round the dish.