Pork chops in radish sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable Oil |
| 6 | Pork Loin Or Rib Chops; * | |
| 1 | teaspoon | Salt |
| 2 | cups | Radishes; Thinly Sliced |
| ½ | cup | Onion, Chopped, 1 Medium |
| 3 | tablespoons | Orange Juice |
| 2 | tablespoons | Lime Juice |
| ¼ | teaspoon | Pepper |
| 2 | cups | Tomatoes; Chopped, 2 Medium |
| Hot Cooked Rice | ||
| 2 | tablespoons | Fresh Cilantro; Snipped Fine |
| 2 | tablespoons | Vegetable Oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper; Freshly Ground |
Directions
RADISH AND CILANTRO RELISH
* Pork Chops should be about ½-inch thick.
~--------------------------------------------------------------------- ~-- Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat.
Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate at least 1 hour.