One-step lasagne
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 31 | ounces | Spaghetti sauce; (2 jars) |
| 16 | ounces | Lasagna noodles; uncooked |
| 15 | ounces | Ricotta cheese |
| 8 | ounces | Mozzarella cheese; shredded |
| ½ | cup | Parmesan cheese |
Directions
Preheat oven to 350 Degrees. Combine the water and the sauce. Cover the bottom of a 13 x 9 x 2 inch baking pan with 1½ cup of sauce. Arrange single layer of noodles over the sauce, overlapping slightly. Cover the noodles with ½ of the ricotta cheese and then ½ of the mozzarella cheese. Top with 2 T. parmesan cheese. Repeat these layers ending with ¼ cup of parmesan. Bake for one hour or until set. Let stand covered for 10 minutes.
NOTES : This is a meatless recipe, but you could cook one pound of hamburger and add it to the sauce.
Recipe by: Ruth Donahue
Posted to recipelu-digest Volume 01 Number 207 by PookyPook <PookyPook@...> on Nov 6, 1997