Poached salmon in herb marinade w/avocad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 8 | ounces | Mushrooms; chopped |
| 6 | Plum tomatoes; chopped | |
| 2 | Cloves garlic; minced | |
| 1 | Fresh fennel bulb; chopped | |
| 1 | small | Onion; chopped |
| 3 | cups | Water or chicken stock |
| 1 | pinch | Saffron; optional |
| 8 | Plum tomatoes; coarsely chopped | |
| ½ | Cucumber; peeled, cut in chunks | |
| ½ | Red bell pepper; seeded, chopped | |
| ½ | Green bell pepper; seeded, chopped | |
| 2 | Ribs celery; coarsely chopped | |
| 1 | small | Onion; cut in chunks |
| 1 | Clove (small) garlic; minced | |
| 1 | Recipe vegetable stock; from above | |
| 3 | cups | Water |
| ½ | cup | Rice wine vinegar |
| 1 | tablespoon | Honey |
| 4 | Sprigs fresh thyme | |
| 4 | Sprigs fresh tarragon | |
| 4 | Sprigs fresh dill | |
| ½ | teaspoon | Crushed white peppercorns |
| 4 | Salmon fillets; 5 to 6 ounces each | |
| 2 | Plum tomatoes; seeded, cut in tiny dice | |
| 1 | small | Onion; cut in tiny dice |
| ½ | small | Red bell pepper; cut in tiny dice |
| ½ | small | Green bell pepper; cut in tiny dice |
| ½ | small | Cucumber; cut in tiny dice |
| 1 | Lime; juice of | |
| 1 | tablespoon | Olive oil |
| Salt; freshly ground pepper to taste | ||
| 2 | Ripe avocadoes; peeled, pitted; sliced | |
Directions
VEGETABLE STOCK
GAZPACHO
POACHING LIQUID
FOR SERVING
From: japlady@... (Rebecca Radnor) Date: 6 Dec 1994 12:19:46 -0500