Plain caraway seed cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | teaspoon | Baking powder |
| 1 | pinch | Salt |
| ½ | cup | Butter |
| ½ | cup | Sugar |
| 3 | teaspoons | Caraway seed |
| 1 | Egg; beaten | |
| Milk | ||
Directions
From: John Rodakowski <whyme@...> Date: Tue, 17 Aug 1993 22:35:36 -0700 (PDT) Sift together the flour, baking powder and a pinch of salt. Cut in the butter until the mixture resembles fine bread crumbs. Add sugar, caraway seed and mix thouroughly. Make a well in the center and add the beaten egg and mix slowly. Pour in sufficient milk to bind it all together to make a stiff dropping consistency. Pour into a greased and floured cake or loaf pan. Bake at 375 for 30 min.
I've only made the first recipe, and can't vouch for the second. With the first, I've made it with only half the butter, and it turned out fine, not as rich though.
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