Yield: 1 servings
|1 cup||Fresh cut ripe pineapple|
|1 ounce||White Puerto Rican rum|
|1 tablespoon||Sugar; (optional)|
Pure'e all ingredients in a blender. Serve with fresh pineapple. This drink is light and very refreshing. Serve 2.
Recipe from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.