Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Fresh cut ripe pineapple |
| 1 ounce | White Puerto Rican rum |
| 2 ounces | Anisette |
| 1 tablespoon | Sugar; (optional) |
| 1 cup | Ice |
Pure'e all ingredients in a blender. Serve with fresh pineapple. This drink is light and very refreshing. Serve 2.
Recipe from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.