Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Milk |
| 1 \N | Egg |
| ¾ cup | Soft breadcrumbs |
| ¼ cup | Parmesan cheese |
| 1 teaspoon | Italian herb seasoning |
| 1 pounds | Bulk sausage |
| ½ teaspoon | Garlic powder |
| 8 \N | Hot dogs |
| 1 \N | Onion; sliced |
| 1 \N | Jar pizza sauce; (18 oz) |
| 8 \N | Hot dog buns; split and toasted |
| \N \N | Shredded mozzarella cheese |
Combine first 7 ingredients and mix well. Divide mixture into 8 portions.
Shape each portion around a hot dog, leaving ends uncovered. Chill at least 30 minutes. Grill hot dogs until done (about 15 minutes), brushing with pizza sauce. Grill onions, also brushing with pizza sauce. Serve hot dogs and onions on toasted buns with remaining pizza sauce and cheese. Yield: 8 hot dogs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.