Pink pickled onions
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium-size red onion | |
| ¼ | cup | White wine vinegar |
| 2 | tablespoons | Sugar |
| ⅓ | cup | Water |
Directions
Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.