Pink pickled onions
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Medium-size red onion | |
¼ | cup | White wine vinegar |
2 | tablespoons | Sugar |
⅓ | cup | Water |
Directions
Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.
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