Pierre's chili | (hbwk07a) 1i21
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | pounds | Beef-lean, ground |
| 1 | pounds | Pork-lean, ground |
| 2 | cups | Onion-chopped |
| 1 | cup | Green pepper-chopped |
| 1 | cup | Celery-chopped |
| 1 | tablespoon | Garlic-minced |
| 1 | tablespoon | Oregano-dried |
| 2 | eaches | Bay leaf |
| 2 | teaspoons | Cumin |
| 3 | tablespoons | Chili powder |
| 3 | cups | Tomatoes-crushed |
| 1 | cup | Beef stock |
| 1 | cup | Water |
| 1 | x | Red pepper flakes, to taste |
| 1 | x | Salt, to taste |
| 1 | x | Pepper-fresh ground, to tast |
| 2 | cups | Kidney beans-cooked |
| 1 | x | Garnishes: |
| 1 | x | Monterry jack cheese-shredde |
| 1 | x | Lettuce-shredded |
| 1 | x | Red onion-chopped |
| 1 | x | Coriander-chopped |
| 1 | x | Sour cream |
| 1 | x | Lime wedges |
Directions
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers; pass garnishes separately.Yield: 8 to 10 servings.