Pierogi fillings~ potato
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes (6 medium) |
| ½ | pounds | Butter |
| Salt and Pepper to taste | ||
| 1 | Minced onion (optional) | |
Directions
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use.
Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine ⅔ mashed potatoes to ⅓ other ingredients.