Pierniczki (honey-spice cakes)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Sugar |
| 1 | tablespoon | Honey-spice cake seasoning |
| 1 | teaspoon | Baking soda |
| 3 | tablespoons | Water |
| 1 | cup | Honey |
| 3 | cups | Sifted flour |
Directions
from Polish Calendar
Cream 2 eggs & 1 C. sugar until white. Add 1 Tablespoon Honey-spice cake seasoning, 1 teaspoon baking soda dissolved in 3 tablespoons water, 1 Cup honey, & 3 Cups sifted flour. Work ingredients well into a dough, then knead on floured board. Sprinkle with flour & roll out ¼ " thick. Cut into shapes. Place on greased bakinsheet and Bake in 400 degree oven about 10 minutes Store air tight and glaze before serving. ** No Glaze recipe listed
Posted to EAT-L Digest 31 Mar 97 by Jennylyn27@... on Mar 31, 1997