Pickled peppers 1

Yield: 8 Pints

Measure Ingredient
1 gallon Water
1 cup Salt
1 cup Vinegar
\N \N Garlic cloves
\N \N Grape leaves
\N \N Dill
\N \N Banana or wax peppers

Boil water, salt and vinegar. Puncture peppers several places and pack in sterilized jars. Add some dill, a clove of garlic and a grape leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15 minutes.

Recipe source: Aunt Julia Typos by Neysa

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