Picante de huevos (egg & avocado appetizer)

Yield: 6 Servings

Measure Ingredient
6 Eggs; hard-cooked, chopped
2 Avocados; peeled, pitted, chopped
1 Chile, habanero; seeded, stemmed, chopped fine
1 Onions; chopped fine
3 tablespoons Parsley; chopped fine
2 tablespoons Vinegar
½ teaspoon Salt
3 Mangoes; halved, seeded
Cilantro

HEAT SCALE = HOT

Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.

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