Pheasant mulligan with dumplings - united states
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pheasants-disjointed | |
| 2 | cups | Carrots-diced |
| 1 | cup | Onions-diced |
| 1 | cup | Cabbage-shredded |
| 2 | cups | Potatoes-diced |
| 2 | tablespoons | Fat |
| Salt & pepper to taste | ||
Directions
Clean and wash pheasants and cover with water. Add carrots, onions and cabbage, cook slowly until tender. Combine potatoes, fat, salt and pepper, continue cooking meat and vegetables until an are tender. Add dumplings and cook for fifteen minutes without lifting the cover.
Keywords: Potato, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:24) (159) Fido: Cooking