Yield: 4 servings
|¾ pounds||Lean ground beef|
|¾ cup||Picante sauce|
|½ teaspoon||Cumin OR|
|1 teaspoon||Chili powder|
|8 \N||6-inch flour tortillas|
|½ cup||Picante sauce|
|½ cup||Shredded cheddar cheese|
Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a skillet cook ground beef till browned. Drain well. Return to skillet.
Stir in ¾ cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften.
Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary. Spoon the ½ cup picante sauce over tortillas evenly and top with cheese. Bake in 350ø degree oven 15 minutes or till cheese is melted and tortillas are heated through.