Peppy beef enchiladas

Yield: 4 servings

Measure Ingredient
¾ pounds Lean ground beef
¾ cup Picante sauce
½ teaspoon Cumin OR
1 teaspoon Chili powder
8 \N 6-inch flour tortillas
½ cup Picante sauce
½ cup Shredded cheddar cheese

Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a skillet cook ground beef till browned. Drain well. Return to skillet.

Stir in ¾ cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften.

Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary. Spoon the ½ cup picante sauce over tortillas evenly and top with cheese. Bake in 350ø degree oven 15 minutes or till cheese is melted and tortillas are heated through.

Serves 4.

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