Peppers stuffed with scrapple
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Scrapple |
| Butter | ||
| 1 | teaspoon | Chopped parsley |
| 1 | Egg | |
| 1 | cup | Fine wholewheat bread crumbs |
| 1 | Onion chopped | |
| 6 | Green peppers | |
| ½ | teaspoon | Paprika |
Directions
Fry the scrapple lightly in slices, in butter, and then mix the scrapple, the drippings, the slightly beaten egg, onion, paprika, parsley, and bread crumbs into a thick paste. Remove the ends and stems of the peppers and stuff them with the mixture. Lay them on their sides in a baking pan containing a little water and bake for 30 minutes, turning occasionally.