Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Scrapple |
| \N \N | Butter |
| 1 teaspoon | Chopped parsley |
| 1 \N | Egg |
| 1 cup | Fine wholewheat bread crumbs |
| 1 \N | Onion chopped |
| 6 \N | Green peppers |
| ½ teaspoon | Paprika |
Fry the scrapple lightly in slices, in butter, and then mix the scrapple, the drippings, the slightly beaten egg, onion, paprika, parsley, and bread crumbs into a thick paste. Remove the ends and stems of the peppers and stuff them with the mixture. Lay them on their sides in a baking pan containing a little water and bake for 30 minutes, turning occasionally.