Pena arrabbiata sweeney
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | medium | Onion; chopped |
| 3 | larges | Garlic Cloves; minced |
| ½ | teaspoon | Red Pepper Flakes |
| ½ | cup | Vodka; |
| 1 | Stewed Tomatoes; or plum 14 oz can, cut up | |
| 6 | ounces | Heavy Cream |
| 1 | teaspoon | Salt |
| 1 | pounds | Penne Pasta |
| 6 | ounces | Parmesan Cheese; grated |
Directions
Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.