Pecan souffl tassies
72 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 4 | Eggs | |
| 2 | cups | Milk |
| ½ | cup | Margarine; melted |
| ½ | cup | Flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Pecans; chopped |
| 72 | smalls | Pecan halves; for garnish |
Directions
Place sugar, eggs, milk, margarine, flour, vanilla, and 1 cup chopped pecans in a blender. If blender will not contain the entire mixture, reserve some of the milk to add later. Pour mixture into greased miniature muffin pans, about half full. Place a pecan half on top of each pie. Bake in a preheated 300 oven for 30 to 35 minutes or until a knife in the center comes out clean. SOURCE: Great Desserts of the South (pg. 75) Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 6, 1998