Apricot scones
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Oat bran |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
| 1 | Egg, lightly beaten | |
| 3 | tablespoons | Milk |
| 1 | can | (17oz) apricot halves, |
| Drained and chopped | ||
Directions
Preheat oven to 400F.
Combine flour, oat bran, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Stir in egg, milk and apricots just until dough leaves sides of bowl.
Divide dough in half; place on a lightly floured board and coat both sides with flour to seal. Form a 6" round 1" high circle; cut into 6 wedges with a floured knife. Seperate wedges and bake 12 minutes on an ungreased cookie sheet until golden brown. Cool slightly on a wire rack; serve warm.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995