Pate sucree

1 servings

Ingredients

Quantity	Measure	Ingredient
1⅓	cup	Flour
2	tablespoons	Sugar
¼	teaspoon	Salt
½	cup	Unsalted butter, cold, cut i bits
1	large	Egg yolk, beaten with
1½	tablespoon	Ice water

Directions

In a bowl, stir together flour, sugar, and salt. Add the butter and blend the mixture until it resembles coarse meal. Add the yolk mixture. Toss until liquid is incorporated. Form the dough into a ball. Dust with flour and chill it, wrapped in plastic wrap for 1 hour.