Pasta with green beans~ potatoes & pesto
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Yukon gold potatoes, -- | |
| Date: Wed, 16 Oct 1996 14:24:44 | ||
Directions
2 TB walnut oil
½ c toasted walnuts
½ lb green beans, -- blanched : Salt and pepper
: peeled and parboiled 1 lb penne or fusilli, -- cooked : Parmesan cheese, -- grated ¾ c pesto
In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.
Recipe By :FROM MY GARDEN SHOW#5535 ~0400