Pashka (eb)

Yield: 1 Servings

Measure Ingredient
2 \N Egg yolks
½ cup Raisins
¼ cup Rum
¼ cup Butter
1 cup Powdered sugar
1 teaspoon Vanilla
\N \N Zest of 1 lemon
6 ounces Cream cheese
1 cup Almonds; toasted, slivered

Soak raisins in rum overnight. Blend butter and cream cheese, add egg yolks, powdered sugar, lemon, and vanilla. Fold in raisins, rum, and almonds. Chill overnight.

Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota <gfx4tv@...>

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