Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Egg yolks |
½ cup | Raisins |
¼ cup | Rum |
¼ cup | Butter |
1 cup | Powdered sugar |
1 teaspoon | Vanilla |
\N \N | Zest of 1 lemon |
6 ounces | Cream cheese |
1 cup | Almonds; toasted, slivered |
Soak raisins in rum overnight. Blend butter and cream cheese, add egg yolks, powdered sugar, lemon, and vanilla. Fold in raisins, rum, and almonds. Chill overnight.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota <gfx4tv@...>