Parve lasagna kp
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Chopped onion | ||
Cloves of garlic | ||
Sliced zucchini | ||
Sliced carrots | ||
Tin of tomatoes | ||
Sliced mushrooms | ||
Basil, oregano, and a bay leaf | ||
Lasagne verdi |
Directions
Source: «Hazel Sydeserff»
Yield: I haven't added any weights as it depends how much you want to make in one go.
Mix everything but the lasagne in a pan and fry it. Then layer it in a dish with sheets of lasagne and top the whole thing with white sauce.
You can always use soya mince if you need a meat substitute - Real Foods do nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never looks cooked and is a bit nauseating.
Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto <daniela@...> on Jan 23, 1997.