Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Chopped onion |
| \N \N | Cloves of garlic |
| \N \N | Sliced zucchini |
| \N \N | Sliced carrots |
| \N \N | Tin of tomatoes |
| \N \N | Sliced mushrooms |
| \N \N | Basil, oregano, and a bay leaf |
| \N \N | Lasagne verdi |
Source: «Hazel Sydeserff»
Yield: I haven't added any weights as it depends how much you want to make in one go.
Mix everything but the lasagne in a pan and fry it. Then layer it in a dish with sheets of lasagne and top the whole thing with white sauce.
You can always use soya mince if you need a meat substitute - Real Foods do nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never looks cooked and is a bit nauseating.
Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto <daniela@...> on Jan 23, 1997.