Parve lasagna kp

Yield: 1 Servings

Measure Ingredient
Chopped onion
Cloves of garlic
Sliced zucchini
Sliced carrots
Tin of tomatoes
Sliced mushrooms
Basil, oregano, and a bay leaf
Lasagne verdi

Source: «Hazel Sydeserff»

Yield: I haven't added any weights as it depends how much you want to make in one go.

Mix everything but the lasagne in a pan and fry it. Then layer it in a dish with sheets of lasagne and top the whole thing with white sauce.

You can always use soya mince if you need a meat substitute - Real Foods do nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never looks cooked and is a bit nauseating.

Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto <daniela@...> on Jan 23, 1997.

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