Papa's island pig feet soup

Yield: 4 servings

Measure Ingredient
3 pounds Pig's feet, cut into 2-inch
Pieces
8 cups Chicken stock
2 Onions, quartered
2 Celery stalks, cut into
2 Inch long pieces
1 tablespoon Chopped garlic
8 Star anise
¾ cup Raw peanuts
1 cup Sliced shiitake mushrooms
1 cup Chopped mustard cabbage
1½ teaspoon Peeled, minced fresh ginger
Salt and pepper

In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1½ hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.

Yield: 6 servings

EMERIL LIVE SHOW #EMIA09

Similar recipes