Astray Recipes: Panna cotta al caffe

Panna cotta al caffe

Yield: 2 Servings

Measure Ingredient
1 cup (small) very strong espresso coffee; brewed (about 4 oz)
1 cup Heavy cream
¼ cup Sugar
1 Envelope (1-tsp) unflavored powdered gelatin
Coffee beans for decoration

Newsgroups: rec.food.recipes Date: Mon, 14 Aug 1995 20:36:50 GMT

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