Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | (small) very strong espresso coffee; brewed (about 4 oz) |
| 1 cup | Heavy cream |
| ¼ cup | Sugar |
| 1 | Envelope (1-tsp) unflavored powdered gelatin |
| Coffee beans for decoration |
Newsgroups: rec.food.recipes Date: Mon, 14 Aug 1995 20:36:50 GMT