Yield: 2 Servings
Measure | Ingredient |
---|---|
1 cup | (small) very strong espresso coffee; brewed (about 4 oz) |
1 cup | Heavy cream |
¼ cup | Sugar |
1 | Envelope (1-tsp) unflavored powdered gelatin |
Coffee beans for decoration |
Newsgroups: rec.food.recipes Date: Mon, 14 Aug 1995 20:36:50 GMT