Pacific chicken, shrimp and kiwifruit kebabs

Yield: 4 servings

Measure Ingredient
6 \N Kiwifruit
½ pounds Skinless, boneless chicken breasts
6 tablespoons Lime juice
3 tablespoons Honey
2 tablespoons Rice wine vinegar
2 tablespoons Olive oil
1 large Red bell pepper
1 small Red onion
16 \N Peeled shrimp
1½ teaspoon Chopped cilantro
1 teaspoon Grated ginger root
¼ teaspoon Red pepper flakes

LIME-GINGER MARINADE

From the New Zealand Kiwifruit Marketing Board.

Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.

Core and quarter pepper. Cut each quarter into four pieces. Peel and quarter onion. Cut each quarter into four pieces. Toss chicken, peppers and onions with Lime-Ginger Marinade. Marinate 1-2 hours in refrigerator. When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade. Divide ingredients among eight skewers. Grill or broil, 3-4 minutes per side, turning skewers once, until chicken and shrimp are cooked through. Makes 4 servings.

Lime-Ginger Marinade: Whisk all ingredients until combined.

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