Pa nang nuah (fish in coconut curry sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14.00 | ounce | Cans coconut milk |
| 2.00 | Green onion stalks, chopped into small sections. | |
| 4.00 | Jalapeno peppers, cut into thin strips | |
| 2.00 | tablespoon | Fish sauce |
| 3.00 | cup | Chopped zuccini |
| 2.00 | pounds | Sirloin steak, cut bite size |
| 2.00 | tablespoon | Red curry paste |
| 4.00 | Makrood leaves | |
| 1.00 | bunch | Basil |
Directions
Heat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.