Oyster and artichoke crepes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dozen oysters | |
| 1 | can | Sliced artichoke bottoms |
| 4 | ounces | Butter |
| 2 | tablespoons | Flour |
| 1 | Bunch green onions; chopped | |
| 1½ | pint | Oyster liquid |
| Salt & pepper to taste | ||
| Crepes | ||
Directions
Saut‚ onions in butter and stir in flour; add oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.
Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of minutes until sauce bubbles.
COMMANDER'S PALACE
WASHINGTON AVE & COLISEUM ST
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .